Just a quick thread to find out how everybody brews. I brew with a friend of mine who lives in Littleflower/Irvington neighborhood. We started extract brewing about two years ago. We have recently decided to start trying the full mash recipes.
My buddies kegerator just went out this week too. If anyone knows of a line on a chest freezer or upright fridge we could buy, let me know.
As of today we have two batches finishing up in their secondary fermenters, a blonde ale that was continuosly hopped and a brown ale.